TO GO & CATERING

Paradita Combo Meal

Choose your sandwich, small side & beverage

Sandwiches

All sandwiches served on artisanal bread

Pan con Chicharron
Sliced roasted pork loin, fried yams, marinated onions in
lime juice & cream de rocoto

Lomo Saltado
Stir-fried beef tenderloin with tomatoes & onions in pisco-soy
reduction, topped with fries and crema de rocoto

Fried Crispy Chicken
Crispy chicken marinated in aji amarillo, lemon & sea salt, coleslaw,
rocoto crema & cilantro

BBQ
BBQ pork, Inka-Cola sauce, potato chips, coleslaw
& aji rocoto sweet sauce

Seasonal Vegetables
Roasted vegetable medley, Chef’s inspiration

Sides

French fries
Sweet potato fries
Peruvian coleslaw

Beverages

Paradita Catering Buffet Meal

per person, 20 person minimum
Aji de Gallina
Chicken breast, shredded, braised in an aji amarillo sauce, with potato, olive & cheese

Adobo
Snake River pork shoulder slow cooked in Cusqueña beer adobo sauce

Served with steamed jasmine rice

Choice of two Side Dishes

Side Dish Options:

French Fries
Yucca Fries
Tacu Tacu
Peruvian Cole Slaw
Platanos Frito

Choice of Two Sauces

Sauce options:

Huancaina
Huacatay
Sweet Rocoto
Rocoto Aioli

Paradita Full & Half Trays

Half trays serve 5-6
Full trays serve 10-12
Quinoa Salad half / full
Toasted quinoa, mixed greens, tomatoes, choclo, green apple,
queso fresco, passion fruit vinaigrette

Lomito al Jugo half / full
Stir fried beef tenderloin, tomatoes, onions
lomo saltado sauce, shoestring fries

Adobo half / full
Snake River pork shoulder slow cooked in Cusqueña beer adobo sauce

Aji de Gallina half / full
Chicken breast, shredded, braised in an aji amarillo sauce, with potato, olive & cheese

Pollo a la Brasa half / full
Mary’s Organic Rotisserie chicken marinated in our famous Peruvian seasoning

Alfajores half / full
Traditional house made shortbread cookies filled with dulce de leche and covered in powdered sugar